My first bread

woooo hooooo so excited. This is my first bread. Not to jump straight into complicated receipe (indeed i wanted to . ahhah kiasu), I started with the simple one. Again I roll with kaya jam (dunno why I just love pandan kaya), it took 2 hours to just bake this little tray, luckily it can be swallowed. hheehehhe

Later in the afternoon, I baked again because my hubby complained why no luncheon. Thus, I did luncheon + cheese. Good the taste...

Dedicated to someone

I was inspired by a friend who likes to drink coffee and I can't, thus I use it in my cake. This is too soft and spongy. It sinks when it is cool down which disappoints me a bit. Still can't figure out why  but it is definitely a nice texture bite in your mouth.

Rabbit's favourite

Over the weekend, I bake this carrot muffin. Side track a bit, what is the difference between muffin and cupcake? Anyway, they are all the same for me, still fall back to 'cake' family. This round I reduce a bit of the oil, ya after my cousin's advice it was a bit oily from the last batch I did. And I add in walnuts.. yummy..

Amy's birthday

I made this for my beloved cousin last week. This is the late one (busy at work to be the excuse.. hahhha). I use purple as the colour theme because I want the embellishment to be sticked on. So everything must go with grape colours.

Aroma from pandan leaves

We are so fortunate that we can easily get this plant in our baking in Malaysia. This nature gift from God creates extreme fragrant smell to our cooking. This morning, I cut few from the backyard and grind it to squeeze the citrus out, and I want to make a swiss roll. Partly also because I still have some kaya left in the fridge which I am so lazy to get a bread to go with it. Thus I would use it as the filling for my swiss roll.

Further, I still have lot of the pandan citrus left aside. So I decided to make some pandan cupcakes. Sadly the result is not what I expected. It is too sweet, too moisture til I got to hold it so gently in order not to break it. I don't think that receipe is suitable for cupcakes... Sure I will do more pandan cupcakes using other receipes one day.

I made them

These are the cards I made once upon a time.. They are for lover, baby, friends, or whoever it is suitable for..

Cocoa cupcake

It is black!!! But it is nice... I always want to make this because my choc chips have been staring at me everytime I open my cabinet. Thus, I surfed to look for a simpler receipe and make up my mind to do it last night. I didn't know it turns up so soft and not that sweet (because I have reduced the sugar.. ahahahahaha).