I was inspired by a friend who likes to drink coffee and I can't, thus I use it in my cake. This is too soft and spongy. It sinks when it is cool down which disappoints me a bit. Still can't figure out why but it is definitely a nice texture bite in your mouth.
Air-fryer Sesame Balls
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I remembered the sesame balls that I used to have in Malaysia while I was
young was filled with ground peanut filling. After I moved to the US, the
o...
1 year ago
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