We are so fortunate that we can easily get this plant in our baking in Malaysia. This nature gift from God creates extreme fragrant smell to our cooking. This morning, I cut few from the backyard and grind it to squeeze the citrus out, and I want to make a swiss roll. Partly also because I still have some kaya left in the fridge which I am so lazy to get a bread to go with it. Thus I would use it as the filling for my swiss roll.
Further, I still have lot of the pandan citrus left aside. So I decided to make some pandan cupcakes. Sadly the result is not what I expected. It is too sweet, too moisture til I got to hold it so gently in order not to break it. I don't think that receipe is suitable for cupcakes... Sure I will do more pandan cupcakes using other receipes one day.
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