Pork+yam pie

I miss what I have since young the 'Shao Pao' from Kuching. It tastes very different from elsewhere. The content is made from pork and yam plus peas. Thus, it inspires me to make my childhood luxurious food last weekend. Instead of shao pao, I make them a pie.



Birthday stars

I have been very slack in my crafting mainly due to my sister grabbed most of my tools for her album job. However, I am pushed to make 3 cards to my colleagues this weekend cos I have owed for quite sometimes already. Take a look on my work piece and enjoy your day......

I {heart} cherry choc

Hey dear... wonder where have I been; missing almost for about a month? I have been to nowhere just didn't have a right time to do my leisure projects. Here I am back and bake a simple chocolate cake with cherry in the middle. The cherry jam is wonderful to work on with, it is chunky and easily to scoop to place it in the middle and stays still. Further, I cut out a heart shape on a hardboard and powder icing sugar on top of it cos it is just too blank. Lovely or not?