Who wants bak zhang?

I am so nervous when I know I want to make bak zhang, because I only did it once 'n' years ago which I remember I was just helping my mum doing that. I told my mum the other day I want to do it this year, blessed that she highlights some tricks and yayeee, *victory* sign.. It tastes less salty probably I need to add more flavour on the rice next time...