I miss what I have since young the 'Shao Pao' from Kuching. It tastes very different from elsewhere. The content is made from pork and yam plus peas. Thus, it inspires me to make my childhood luxurious food last weekend. Instead of shao pao, I make them a pie.
I will definitely like this pie because pork and yam are my favourites! *drool*
ReplyDeleteIs the shao pao at your place still famous?
ReplyDeleteyes still famous.. miss their yam century egg shao bao but they don't make a lot :S
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