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Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Saturday, 6 April 2013

Long lost

Dear all, I have been missing from blogging for few months, wonder where was I huh? Nah.. I didnt miss in somewhere else, but just too busy over these 4 months with lots of events going on.Come and see what I was doing...Pics speak faster.. LOL..

I started busy in December, a collegue ordered 7 lamb pies from me, what a mass production I need to commit at, it is cool!!! roll and roll my pastry on a tiny space, tuck in all the filling, looking at them to turn golden brown and flaky look I know I have made it....



A friend of mine asking to make a fondant cake with the theme with BABY TV characters. This is challenging, I google and find wow it is not easy to make. We choose 2 characters Draco and Tulli. Guess what it turns into a disaster the next day, because the Draco is tooo big and heavy. It pressed down the cake and almost collapse the whole cake. I feel deeply sorry for a friend for not being able to celebrate perfectly. Here the pics with perfect look of the cake. I am into love with this Tulli.



Parties not yet end here. I made mince meat pie as promised to my colleague. This is first time I get to know what is mince meat pie. I thought it is really a 'meat' pie but after some research it is kind of common dessert people is having for Xmas celebration. I bought an instant mince filling {worried I can't make my own}but I still make some filling on my own and surprisingly it turns out so well. And I can accept this sweety pie dessert.


Wednesday, 12 September 2012

Chicken pie

I am inspired to make this pie when I watch a commercial in a food channel talking about chicken pot pie. As you can see, it is a commercial, so there is no receipe for me. I just use my imagination to cook the sauce and do the same method tearing the meat by hand. I add in peas and carrot to 'color' my pie. How's that? Want a bite too?



Monday, 27 August 2012

Pork+yam pie

I miss what I have since young the 'Shao Pao' from Kuching. It tastes very different from elsewhere. The content is made from pork and yam plus peas. Thus, it inspires me to make my childhood luxurious food last weekend. Instead of shao pao, I make them a pie.