Taro Cake

I can't remember since when I knew this word 'Taro', it sounds to me like a Japanese word, but it is not, it is so called in US for YAM.

Last weekend, I managed to buy 3 small yam, not thai yam, native yam, but the 'pinang' yam. I just direct translate it from Chinese 槟欖芋hahahhaha.. i learn from my mom, you got to cut abit at the bottom of the yam to see if it is the pinang yam, how to see it, pinang yam got a lot of 'flower' patterns, the more the better.

Well I did a tray of steam yam cake, however, I didn't manage to snap a photo of it. Anyway, this morning I deep fried some leftover with batter, golden brown, whoo hooo... another style and taste.

Brownies with nuts

Hazelnuts, macadamia, pistachio, almond... so many types of nuts in the fridge, it is so dull just to munch like that, also high calories intake in my body which is the main concern hahhahah... because of this, I google what I can do with all these nuts one go. It is excited to find this brownies receipe which not only dumping in all the nuts, but also using dark chocolate as main ingredient. It doesn't give very sweet taste which I always percept it as. Somehow the bitter taste and nuts combination is just nice. Further, warm it up and eat with Vanilla ice-cream is heavenly fabulous. 

Ring Ring Doughnut

Hello everyone.. this should be blogged long time ago but somehow I don't have the time. I recalled when I was kids time, the bread which I love to eat is doughnut. I fond of the sugar wrapped on the whole ring and the fragrance from the fried dough. The big big circle which I always inserted little fingers to hold it and started to bite as big as I could. 

This dough rise not that well. Thus, it gave a quite hard texture on next days. Some days in future I must make again. >_<