Taro Cake

I can't remember since when I knew this word 'Taro', it sounds to me like a Japanese word, but it is not, it is so called in US for YAM.

Last weekend, I managed to buy 3 small yam, not thai yam, native yam, but the 'pinang' yam. I just direct translate it from Chinese 槟欖芋hahahhaha.. i learn from my mom, you got to cut abit at the bottom of the yam to see if it is the pinang yam, how to see it, pinang yam got a lot of 'flower' patterns, the more the better.

Well I did a tray of steam yam cake, however, I didn't manage to snap a photo of it. Anyway, this morning I deep fried some leftover with batter, golden brown, whoo hooo... another style and taste.