Hey dear... wonder where have I been; missing almost for about a month? I have been to nowhere just didn't have a right time to do my leisure projects. Here I am back and bake a simple chocolate cake with cherry in the middle. The cherry jam is wonderful to work on with, it is chunky and easily to scoop to place it in the middle and stays still. Further, I cut out a heart shape on a hardboard and powder icing sugar on top of it cos it is just too blank. Lovely or not?
Homemade Almond Croissants
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How to turn a Costco croissant into an almond croissant? It was fairly
easy actually and can save a almond croissant lover a ton of money by doing
it...
2 months ago
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