I failed 7 times for this cake back in 10 years ago when I first learnt to bake cheesecake. I remember my dad was the victim who was forced to finish all the fail pcs. Though it didnt look like a cake at all, but he still said 'It can be eaten, don't waste'. Then, when I successfully made it, he said ' this really looks like a cake now.' LOL....
I love the cotton-ish texture of this cake, it tastes almost like sponge cake, however it is heavy not like sponge cake which is almost weighless.
I caught this butterfly this morning on my plant. We hardly see butterfly here, so it is my honourable guest. Lovely da?
Homemade Almond Croissants
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How to turn a Costco croissant into an almond croissant? It was fairly
easy actually and can save a almond croissant lover a ton of money by doing
it...
2 months ago
Onaka ga suiteimasu (I'm hungry)
ReplyDeletewah, ur daughter looks so much like the japanese dolls in your picture haha..
cheesecake looks yummy! i don't mind being ur guinea pig haha
hahah really??? then i m the nihon mama...come i m happy you are the guinea pig..
ReplyDelete