Layered cheesecake

Actually its real name is not called layered cheesecake, I just lazy to flip my receipe book to check it out. Since it is made in layers, simply name it layered cheesecake. I tried out this new receipe, in fact if I look at the ingredients, they are almost the same I use in other cheesecake, rather I should call it new design..hahahah. As usual, I love to add in my own idea, like Chinese idiom says 'add the foot to the snake'..I use almond instead of ground peanut, I skipp the cream because I don't think is necessary and it is fattening... hahahahah further I add more gelatin.. this time it is not melting..LOL

For Cindy

This is my first project of doing a handmade photoalbum for a buddy of mine, Cindy who loves travelling and scrapbooking her photos. I have this in my mind long time ago but just no momentum to kick it off. Until month ago which I know I will run out of time if I don't start it fast as her birthday is around the corner.

These are the covers...

The 'organs'....

Fly again

To me butterfly is such a beautiful creature which I can't resist not using it on my craftwork. I am attracted by this design which I found from a magazine. Thus I just need to think what colour theme I want and punched the edge with flower design to make it more feminine look. I sent this for my colleague's birthday recently.

Butterfly & flowers

I have been longing this fabric when I saw my friend using that for her brooch. Finally the other day I tried my luck to ask the sales attendant if they got such kind fabric sold in the shop. When I saw her nodding her head, I was soooo happy and grabbed 5-6 colours at once.

I saw these patterns from a magazine and straight fall in love with them. I decided to use the fabric to cut the butterfly and flower out. Then I hand sew the edge of the cards and chalk it to have a bit of vintage feel.

Farewell

I love this card, so it is the right time to be presented to a colleague who is going to leave me. It was a sad moment when I know she is leaving, though we are far apart in distance but we are close in the way we work... anyway I wish her happy forever and best of all in her future undertakings.

My first bread

woooo hooooo so excited. This is my first bread. Not to jump straight into complicated receipe (indeed i wanted to . ahhah kiasu), I started with the simple one. Again I roll with kaya jam (dunno why I just love pandan kaya), it took 2 hours to just bake this little tray, luckily it can be swallowed. hheehehhe

Later in the afternoon, I baked again because my hubby complained why no luncheon. Thus, I did luncheon + cheese. Good the taste...

Dedicated to someone

I was inspired by a friend who likes to drink coffee and I can't, thus I use it in my cake. This is too soft and spongy. It sinks when it is cool down which disappoints me a bit. Still can't figure out why  but it is definitely a nice texture bite in your mouth.